How long does it take to cook a turkey on a pellet grill?

How long does it take to cook a turkey on a pellet grill? Pellet Grill Turkey Cooking Time
Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

What temperature do you cook a turkey on a pellet grill? Get your pellet grill and set it temp between 275-300 degrees. Higher temps make for a better bird. Place the turkey on the grill and set your timer to 1 ½ hour. Due to the fact that you have to maintain the temperature, there’s not much to do; just let it cook.

How do you smoke a 20 pound turkey on a pellet grill? At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

How long does it take to cook a turkey on a pellet grill at 300 degrees? The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours.

How long does it take to cook a turkey on a pellet grill? – Related Questions

How long does it take to smoke a 12 pound turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

How do I cook a turkey on the grill in Arizona?

Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F degrees. If you like the skin to be crispy raise temperature to 300F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40F to 140F in 4 hours or less.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

What temperature should you smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How long does it take to smoke a turkey on a green egg?

Place the turkey on the smoker and close the lid. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Every 45 min to 1 hour spray the skin with cooking spray for moisture. This is also the biggest aid in keeping the skin a nice golden color.

Do I need to brine a turkey before smoking it?

Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor.

How long do you cook a 20-pound turkey on a pellet grill?

Pellet Grill Turkey Cooking Time

Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.

How long does it take to smoke a turkey at 325?

Higher heat cooking renders the fat better than lower temperatures, and yields crispy skin. Also, it cooks the turkey in about the time it would take in an oven. Smoke a turkey at 325 degrees until it reaches an internal temperature of 165 degrees. In general it takes about 15 minutes per pound.

How long does it take to smoke a 20 lb Spatchcock turkey?

Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

How long does it take to smoke a turkey at 350 degrees?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

Can I cook turkey like chicken?

All you really need to do with a turkey is bang it in the oven, the way you would a whole chicken, and let it roast until it’s golden and succulent, then pour lots of gravy on top.

Can I smoke a turkey on a pellet grill?

The most important thing to know about this smoked turkey recipe is that you can use ANY TYPE OF GRILL to smoke a turkey. Just be sure there’s enough space for the bird to sit and the lid to close. You can use a gas grill, charcoal grill, or a wood-pellet grill.

Do you smoke a turkey covered or uncovered?

Try to completely cover the exposed flesh. Pull the skin back into place after you’ve seasoned the bird. I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes.

How long should a turkey rest Gordon Ramsay?

REST: Once you’re sure the turkey is fully cooked (check by piercing the thickest part of the leg with a skewer to see if the juices run clear), leave it to rest in a warm place for at least 45 minutes or up to a few hours.

How long do you let a smoked turkey rest?

3. The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

Should turkey be room temperature before smoking?

Turkey smoking time and ideal temperature

No matter which exact method or temperature you cook at, your bird must reach an internal temperature of 165°F at its thickest point. Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal.

How long does a 20lb turkey take to smoke?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

What temperature do you smoke a turkey on the Big Green Egg?

Soak 2 cups of hickory or pecan chips in water for 1 hour. Set the EGG for indirect cooking at 325°F/163°C, sprinkle smoking chips over charcoal and add the convEGGtor. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels.

What happens if you brine a turkey too long?

Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.